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    Home » Recipes » Lunch

    Lunch

    A slice of Chả Trứng Chiên served with white rice and a side salad.

    Vietnamese Ground Pork Omelette (Chả Trứng Chiên)

    three skewers of grilled lemongrass pork, or Thịt Nướng on a wooden platter with a bowl of fish sauce.

    Vietnamese Lemongrass Grilled Pork (Thịt Nướng)

    Birds eye view of bowl of noodle soup with chicken, scallion, cilantro and fried shallots

    Vietnamese Chicken And Glass Noodle Soup (Miến Gà)

    Chopsticks holding up shredded Vietnamese Chicken Salad (Gà Bóp)

    Vietnamese Chicken Salad (Gà Bóp)

    White plate with gold trim. On the plate is a chicken thigh with brown glaze, a round mound of rice, slices of tomato with slices of cucumber layered on top of the tomato.

    Vietnamese Roasted Chicken (Gà Roti)

    a small bowl of rice topped with eggs scrambled with tomatoes, sprinkled with cilantro. A bigger bowl of just the egg dish is in the background.

    Egg and Tomato Stir-fry

    blue and white bowl filled with noodles, stew with beef and carrots. A pair of chopsticks is sticking into the noodles

    Crock Pot Vietnamese Beef Stew (Bò Kho)

    Thịt Heo Quay (strips of crispy roasted pork belly)

    Crispy Roasted Pork Belly (Thịt Heo Quay)

    Vietnamese Chicken Curry (Cà Ri Gà)

    Vietnamese Chicken Curry (Cà Ri Gà)

    Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua) with rice, lettuce and noodles

    Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua)

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    Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

    More about me →

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