I just got back from a trip to Santa Fe, New Mexico! It was MUCH needed vacation, and I have so many restaurant reviews for you. But first, a recipe for an easy weeknight chicken curry that uses a spice mix I bought at Savory Spice while I was on vacation.
The bae and I arrived in Santa Fe a few hours before hotel check-in, so we took a walk into the plaza. Along the way, we stopped at the cutest little spice shop! The store smelled amazing, and the two employees there showed us how to taste whatever we wanted! The bae and I both left with several spices. I’m so thankful he’s as weirdly into foodstuffs as I am.
Ghost pepper chili powder
We both left the store with a bottle of Ghost Pepper Curry Powder, and when I got home, I was SO excited to use it. The curry powder reminds me of the Vietnamese curry powder that my family buys from Cho Ben Thanh in Vietnam. I used that powder for my Lemongrass Curry Fried Fish (Cá Chiên Cà Ri Sả). This powder has more of a kick though, from the ghost peppers.
The chicken curry I made with this spice is so easy to customize. You don’t have to use the same vegetables I did. You don’t even have to use chicken! The recipe will taste just as good with pork, beef or even tofu. The recipe is more of a basic backbone than rigid instructions. Experiment with what you love and let me know how it comes out!
You don’t need this special Ghost Pepper Curry powder to make this dish either. Just increase the amount of red pepper flakes in the marinade to compensate for the lack of heat in your regular curry powder!
Traditional cà ri gà is thinner and more soupy and typically served with bread for dipping. This recipe has all of the same flavors, but has less liquid and is thicker, like a typical Thai curry. It tastes great by itself or over rice!
Easy Chicken Curry: Step-by-step instructions
Start by chopping up your chicken into small cubes, about an inch. I used skin-on chicken thighs because they’re flavorful and harder to overcook. You can use any protein that you like! Marinate the protein with fish sauce, chopped lemongrass, red pepper flakes, garlic, shallot, salt and pepper. Omit the red pepper flakes if you can’t handle the spice. Increase it if your curry powder isn’t already spicy!
Fry the chicken in a large skillet over medium-high head. After about a minute, sprinkle your curry powder in.
Add your vegetables when the meat is completely opaque. I added the cauliflower first, waited a few minutes, and then added zucchini, oyster and shiitake mushrooms. Add the vegetables that take longest to cook first. It will look like you have a lot of vegetables, but they will cook down.
Add some chicken broth and a can of coconut milk. If you like your curry thicc, don’t add the chicken broth at all! Let everything simmer for about 5 minutes.
This chicken curry was good enough to eat on its own, but would be equally delicious served over rice.
Easy Chicken Curry
Course: MainCuisine: Asian, VietnameseDifficulty: Easy5
servings10
minutes30
minutes475
kcalThis curry isn’t a traditional Vietnamese chicken curry. It doesn’t take as long to make, and the broth is thicker, but all of the flavors are there.
Ingredients
2 lb chicken, cubed
3 tbsp chopped lemongrass
2 tbsp fish sauce
4 cloves garlic, minced
1 shallot, minced
1/4 tsp red pepper flakes (optional)
1/4 tsp pepper
1/2 tsp salt
1 Tbsp canola oil
1 Tbsp Ghost Pepper Curry Powder, or Madras Curry Powder
1 head cauliflower, chopped into florets
1 zucchini
4 oz oyster mushrooms
4 oz shiitake mushrooms
1/4 cup chicken broth
1 can (13.5 oz) coconut milk
Direction
- Mix chicken with fish sauce, lemongrass, garlic, shallot, red pepper flakes, salt and pepper. Let sit for about 10 minutes.
- While chicken is marinating, chop all of your vegetables
- Heat oil over medium-high heat in a large skillet. Add chicken and brown for about a two minutes
- Add curry powder and continue cooking until fragrant, about 3 minutes
- Add cauliflower. Cook about 5 minutes before adding zucchini and mushrooms. Cook until tender, about 2 minutes
- Turn heat down to medium-low. Add chicken broth and coconut milk. Simmer for about 10 minutes until cooked.
- Serve over steamed rice
Well, this officially has made me starving! I now am going to have to go and either make this, or head to the nearest Vietnamese restaurant!
It doesn’t take too long to make at all! Definitely try it 🙂
Yes! I love the recipe!
Chicken curry and some hot steaming rice is one of my favorites go-to dishes for lunch! And I also love it peppery!
Yuum!
I recently found ghost pepper powder down in London and now I have something to try it with! great recipe 🙂
Hi Suzanne, This looks great! I’m making it right now! Do I dump the marinade in the hot pan with the chicken in Step 3?
Yes, you do! All of it goes in together.
I don’t know if they sell Ghost Pepper Curry Powder here in Japan but I will ask my Vietnamese friend (and ask him how to make the best curry).
You can use regular curry powder and just add some red pepper flake to make it spicier 🙂
Thanks for sharing about this easy chicken curry recipe! It will be helpful to many who are searching for inspiration to prepare it at home.
That looks so good! I love curry but couldn;t handle the ghost pepper!!
You can try regular curry powder and just add a bit of chili pepper to your desired spiciness!
It looks so delicious and easy to prepare..! My family will surely love this since they love curry dishes so much. Thanks for sharing..
My husband and I loves chicken curry a lot and this recipe of yours looks really delicious. I am going to make this for him and I am sure he is going to like it.
Chicken curry! So nice. My made it once. It was her first try and it tasted really nice. I had totally forgotten until now. I should make it sometime.
MY dad would LOVE this!!
oh yessss!!! This looks soooo delicious!!! I will definitely try to make it, can’t wait.
I would really like to make this curry dish. I think I would really enjoy it. Curry chicken chicken seems like it Would be so delicious.
This sounds so yummy we love to eat a lot of curries in the fall and winter months so I will Pin It for later.
I am obsessed with curry, so this recipe is a must try. A little intimidated by the ghost pepper curry, but I do like spice… so we’ll go with it. Yum yum!
I LOVE CURRY!! So this is something I would easily try!! This looks well made! Thanks for sharing!!
The chicken curry recipe seems delicious and easy to make. I can’t wait to try it out myself.
It looks very yummy. I am glad it is easy. I may give it a try. Thanks for posting!
I’ve been making my husband curry a LOT lately and he’s obsessed!!! It’s such an easy dish to make as well and so very healthy so I LOVE that he is into it and asks for it (otherwise he’s always wanting to eat out).
I love that there are so many different kinds of curry!
These look so tasty and the recipe seems really easy.
Learned a new recipe. Looks very yummy
Very interesting! I think my husband would really like this!
I’ve never seen a ghost pepper curry powder. I am going to give this recipe a shot.
What a delicious dish! Thanks for sharing this wonderful recipe, i’ll try this out for sure!
This looks delicious and simply to make! I’ll have to save it to try later.
Oh, I’m so hungry right now, and I love to cook. Definitely adding this to my recipe file. And your pics are phenomenal. Love your recipes!