When I was in college, there was a Chinese food truck that was constantly posted outside of the Stern School of Business. On days where I knew I’d be spending hours on at a time in class, I’d grab a big styrofoam tray of egg and tomato stir-fry and carry it to class. They served…
I’ve recently decided to become a weekday vegetarian, and these crispy tofu bowls with peanut sauce have been my go to! I can no longer ignore the growing body of evidence saying a vegetarian/vegan diet is better for your health and environment. These bowls provide balance with protein, veggies and carbs. Plus, I guarantee you…
Vietnamese beef stew, or bò kho, is a fragrantly spiced version of a familiar dish. It can be served with rice, a fresh baguette or noodles (my favorite method of eating them) and makes for a really easy and warming Vietnamese noodle soup dish. Traditionally this stew is slow-simmered on the stove until the beef…
