The moment has finally arrived. Your Bun Bo Bae has your back. This is my family’s recipe for bún bò Huế, or spicy Vietnamese beef noodle soup. It’s a noodle soup that hasn’t quite made it in the mainstream like phở has. Phở’s ingredients aren’t quite as unfamiliar: sliced lean beef and a mild broth…
Vietnamese chile lemongrass sate, or tương ớt sa tế is a spicy chile oil that will elevate any dish. This bold sauce gets its flavor from plenty of garlic and fragrant lemongrass. You can add it to marinades for any meat, spice up stir fries, soups and noodles. I even put it on my eggs….
Stir fries are such an easy weeknight meal. They’re so versatile, because you can use any combination of protein and vegetables that you like. This bamboo shoots and beef stir fry, or măng xào thịt bò, is a family favorite. I love the fresh, earthy flavor of bamboo shoots. If I skip the rice, I…
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