I’ve recently decided to become a weekday vegetarian, and these crispy tofu bowls with peanut sauce have been my go to! I can no longer ignore the growing body of evidence saying a vegetarian/vegan diet is better for your health and environment. These bowls provide balance with protein, veggies and carbs. Plus, I guarantee you…
Vietnamese beef stew, or bò kho, is a fragrantly spiced version of a familiar dish. It can be served with rice, a fresh baguette or noodles (my favorite method of eating them) and makes for a really easy and warming Vietnamese noodle soup dish. Traditionally this stew is slow-simmered on the stove until the beef…
Thank you US Dry Bean Council for sponsoring this post. Join me to celebrate World Pulses Day with U.S. Beans! Vietnamese Chicken and Bean Stew, or gà nấu đậu is comfort in a bowl for me. My mom would make this all the time as an easy, warming meal that lasts all week. This is…
