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Dinner

Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)

Crock Pot Kabocha Squash Soup With Pork Spare Ribs (Canh Sườn Bí Đỏ)

Carbonnade Flamande (Flemish Braised Short Rib Stew)

Grilled Eggplant With Scallion Oil (Cà Tím Nướng Mỡ Hành)

Vietnamese Roasted Chicken (Gà Roti)

Tofu skin and bok choy stir fry

Egg and Tomato Stir-fry

Crock Pot Vietnamese Beef Stew (Bò Kho)

Vietnamese Chicken and Bean Stew (Gà Nấu Đậu)

Crispy Roasted Pork Belly (Thịt Heo Quay)