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    Home » Recipes

    Vietnamese Coffee Popsicles

    Published: Jul 19, 2019 Modified: Jun 24, 2020 by Suzanne Nuyen This post may contain affiliate links · This blog generates income via ads

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    Vietnamese Iced Coffee Popsicles
    Vietnamese Coffee popsicles

    It. Is. HOT. I don't know if you've heard, but two-thirds of the United States will be experiencing dangerously hot weather this weekend. Here in DC, it'll be 99 degrees, but it will feel like 115. ONE HUNDRED AND FIFTEEN. Luckily I work from home on the weekends, so I have no intention of going outside. Instead, I'll be eating my way into a caffeine fueled panic attack with these Vietnamese Coffee popsicles.

    These popsicles are SO easy to make, I'm almost embarrassed I'm writing a recipe for it. You just make some strong coffee, mix in condensed milk, and put it in your popsicle mold. It's almost foolproof, really.

    Vietnamese Coffee

    Coffee was introduced to Vietnam like most things were: By French missionaries. It's usually made with dark roast coffee in a French drip filter. For fun, I used a French drip filter to make my coffee, but you can use any form of coffee machine you like, as long as you make that coffee STRONG.

    A French drip filter.

    To use a French drip filter to make Vietnamese coffee, pack your coffee into the bottom of the filter, and add the screen on top of the coffee. Set the whole device over a cup and pour hot water over the screen. It should take four or five minutes for the water to slowly drip into your cup.

    Condensed milk

    Because fresh milk wasn't wildly available when coffee was first introduced to Vietnam, people sweetened their coffee with sweetened condensed milk. In my biased opinion, it's the best way to sweeten coffee. It gives coffee a rich, creamy sweet flavor without diluting it. If you haven't tried it yet, go buy a can of sweetened condensed milk and pour it in your coffee ASAP.

    I use the Zoku popsicle molds, so all I had to to was pour my mixture in and pop in the sticks. If you're using a moil that doesn't have these sticks with the drip guards, you will need to pour your coffee into the molds and freeze for about an hour so that you can add the popsicle sticks in without them sinking to the bottom. Then continue to freeze until fully set.

    These Vietnamese Coffee popsicles are so addicting, but be careful! It's still coffee. As of the moment I'm writing this, I've already eaten three and I am WIRED.

    📋 Recipe

    Vietnamese Coffee Popsicles
    Print Pin
    5 from 2 votes

    Vietnamese Coffee Popsicles

    These two ingredient popsicles will cool you off AND give you a boost of caffeine to get you through the day.
    Course Dessert
    Cuisine Asian, Vietnamese
    Keyword Coffee, Ice Cream, Popsicles
    Prep Time 5 minutes minutes
    Cook Time 5 minutes minutes
    Freezing Time 8 hours hours
    Servings 6 popsicles

    Ingredients

    • 2 cups strongly brewed coffee
    • 1 can (12 oz) sweetened condensed milk

    Instructions

    • Mix condensed milk and coffee together until milk is dissolved
    • Pour coffee mixture into popsicle molds. Freeze according to instructions, at least 8 hours

    Notes

    If you are using a mold that requires popsicle sticks, freeze the liquid for about 30 minutes to harden the popsicle before taking them out, adding the stick and finishing the freezing process.

    Did you make this recipe? Tag @bun.bobae on instagram and hashtag it #bunbobae to be featured!


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    Reader Interactions

    Comments

    1. Clover

      May 29, 2023 at 5:49 pm

      5 stars
      I used black tea instead of coffee and it turned out really good

      Reply
      • Suzanne Nuyen

        June 24, 2023 at 10:41 am

        Black tea popsicles sound divine. Thanks for trying Clover!

        Reply
    2. blair villanueva

      July 26, 2019 at 2:19 am

      Perfect as a treat this summer while needs to stay awake. Ohh I miss that old coffee from japan.

      Reply
    3. Hackytips

      July 25, 2019 at 4:07 pm

      Yum! Great substitute for coffee in summer.

      Reply
    4. LaTese

      July 23, 2019 at 9:03 am

      This looks like an amazing recipe. I will be trying this soon.

      Reply
    5. Bindu Thomas

      July 23, 2019 at 8:39 am

      Thats an amazing way to have some coffee!

      Reply
    6. Qarrey

      July 22, 2019 at 6:16 pm

      Thanks for sharing the recipe.Have to try this for sure.

      Reply
    7. Neil Alvin

      July 22, 2019 at 5:26 am

      Nice. I would definitely like to try that out at home.

      Reply
    8. Binge on Basics

      July 22, 2019 at 5:10 am

      I never had coffee popsicles but this sounds delicious. I am going to get myself some in this summer heat. It would be relaxing

      Reply
    9. Evan Petzer

      July 22, 2019 at 2:11 am

      Anything with the word coffee in it grabs my attention, would love to try them out.

      Reply
    10. Marysa

      July 21, 2019 at 10:12 pm

      I didn't know what Vietnamese Coffee was, but it sounds delicious! I love sweetened condensed milk, and it makes sense to have a sweetener that does not dilute coffee. These popsicles sound wonderful!

      Reply
    11. Mudpiefridays

      July 21, 2019 at 7:48 am

      My kids would absolutely love these. This would disappear in no time at our house! This is my kind of weekend treat.

      Reply
    12. Alexandra Cook

      July 21, 2019 at 7:48 am

      This looks nice and simple to put together but so delicious! Perfect for a weekend treat!

      Reply
    13. Catherine Santiago Jose

      July 20, 2019 at 11:39 pm

      A kind of a nice way to beat the heat this summer and to enjoy your delicious taste of coffee. I am going to try this at home, thanks for sharing!

      Reply
    14. Marjie Mare

      July 20, 2019 at 11:00 pm

      Those popsicles look divine. I would love to have one right now. Thanks for sharing.

      Reply
    15. Martin

      July 20, 2019 at 8:58 pm

      OMG... thank you for sharing. I'm so going to try these tomorrow. I love coffee!

      Reply
    16. sabrina must

      July 20, 2019 at 7:51 pm

      My caffeine addiction’s dream! This looks great (:

      Reply
    17. Lavern Moore

      July 20, 2019 at 7:18 pm

      I would love to try Vietnamese Coffee Popsicles. From your images and description they sound so yummy and delicious!

      Reply
    18. Bree

      July 20, 2019 at 6:07 pm

      I would never have thought to make coffee Popsicles but I love coffee so this sounds amazing!

      Reply
    19. Jaana McEntee

      July 20, 2019 at 5:16 pm

      I will make it tomorrow! All my favorite ingredients are included 🙂 Thank you!

      Reply
    20. Kristin Baxter

      July 20, 2019 at 2:18 pm

      I've never had sweetened condensed milk in my coffee but I bet it's amazing! I mean...that stuff is pretty good on it's own. lol And yes, it is crazy HOT down here, too.

      Reply
      • Suzanne Nuyen

        July 20, 2019 at 2:25 pm

        Once you try it you'll never go back to creamer!

        Reply
    21. Jasmine M.

      July 20, 2019 at 1:17 pm

      Oh my gosh! I never thought of turning coffee into a yummy popsicle! Great idea, and I can't wait to try it!

      Reply
    22. Tracy @ Cleland Clan

      July 20, 2019 at 1:12 pm

      I love that these are so easy to make--it's hard to believe that two simple ingredients, mixed and frozen, make such a delicious summertime treat!

      Reply
    23. Anonymous

      July 20, 2019 at 1:11 pm

      Adult popsicles! I love that there are only two ingredients--so easy to make. Can't wait to try them.

      Reply
    24. Sonja Hoff

      July 20, 2019 at 12:40 pm

      I am a coffee fiend! Love this recipe and so great for summer!

      Reply
    25. Madi Rowan

      July 20, 2019 at 11:29 am

      How nice & refreshing for the summer! I might have to give these a try...but sub coconut milk for the condensed milk!

      -Madi xo | http://www.everydaywithmadirae.com

      Reply
      • Suzanne Nuyen

        July 20, 2019 at 1:26 pm

        Remember to add sugar if you're using coconut milk, and use the kind in a metal can, not the boxed kind 🙂

        Reply
    26. Emily Fata

      July 20, 2019 at 11:21 am

      Oh my goodness, this looks like such a great recipe! The perfect thing to make on these summer days.

      Reply
    27. kevin Akidi

      July 20, 2019 at 9:50 am

      This looks nice and easy to make. I think I will enjoy making it and of course eating.

      Reply
    28. Nadalie Bardo

      July 20, 2019 at 9:31 am

      Such a delicious idea! I am like why have I not been making these all my life. LOVE COFFEE!

      Reply
    29. Lambamsworld

      July 20, 2019 at 5:39 am

      This look so delicious ???? and so easy to make ! I will definitely be using this recipe to create my own . Is mind blowing you used coffee . Thank you for sharing.x

      Reply
    30. Riana Ang-Canning

      July 20, 2019 at 5:10 am

      OMG these sound heavenly! It's getting hot again here in Prague and I would love a sweet cold treat like this. I love Vietnamese coffee and I can't believe how easy it is to make!

      https://teaspoonofadventure.com

      Reply
    31. Jenn ~ onehoppymomma

      July 19, 2019 at 10:39 pm

      So easy and a great way to use coffee that is left over.

      Reply
    32. Viano Dee

      July 19, 2019 at 8:33 pm

      This looks very delicious. I've never tried condensed milk in coffee before. Will do just that. Thank you for this recipe.

      Reply
      • Suzanne Nuyen

        July 19, 2019 at 11:38 pm

        It will change your world!

        Reply

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    Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

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