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    Home » Pork

    Pork

    A slice of Chả Trứng Chiên served with white rice and a side salad.

    Vietnamese Ground Pork Omelette (Chả Trứng Chiên)

    three skewers of grilled lemongrass pork, or Thịt Nướng on a wooden platter with a bowl of fish sauce.

    Vietnamese Lemongrass Grilled Pork (Thịt Nướng)

    Shrimp and pork spring rolls (gỏi cuốn) on a round wooden board with a blue bowl filled with peanut sauce

    Vietnamese Pork and Shrimp Spring Rolls (Gỏi Cuốn Tôm Thịt)

    A birds eye view of a bowl of kabocha squash soup next to a spoon and two small pumpkins

    Crock Pot Kabocha Squash Soup With Pork Spare Ribs (Canh Sườn Bí Đỏ)

    A Pâté Chaud cut in half, on top of whole pastries

    Vietnamese Meat Pies (Pâté Chaud or Bánh Patê Sô)

    A hand holding a baguette sandwich with three meatballs, cilantro and pickled carrots and daikon radish

    Vietnamese Meatballs (Xíu Mại)

    a white plate on on top of a fabric with a wooden pattern. On top of the plate is brown sticky rice with bits of chinese sausage, green onion and fried shallot mixed throughout.

    Rice Cooker Savory Sticky Rice (Xôi Mặn)

    Thịt Heo Quay (strips of crispy roasted pork belly)

    Crispy Roasted Pork Belly (Thịt Heo Quay)

    Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua) with rice, lettuce and noodles

    Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua)

    Chinese BBQ Pork Buns / Baked Char Siu Bao (Bánh Mì Ngọt Nhân Xá Xíu)

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    Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

    More about me →

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