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Pork

  • Plated Vietnamese fried spring rolls with fresh herbs and dipping sauce, close-up on texture and filling.
    Vietnamese Egg Rolls (Chả Giò)
  • Vietnamese Century Egg Congee (Cháo Trứng Bách Thảo)
  • a bird's eye view of cooked spam and scallion biscuits in a cast iron skillet
    Spam and Scallion Biscuits
  • A square crop of a white and gold bowl filled with Caramelized Pork Belly and Eggs (Thịt Kho Trứng)
    Vietnamese Caramelized Pork Belly and Eggs (Thịt Kho Trứng)
  • A square crop of a bowl of Vietnamese Tofu Soup with Tomato and Chives (Canh hẹ Đậu Hũ Cà Chua)
    Vietnamese Tofu Soup with Tomato and Chives (Canh hẹ Đậu Hũ Cà Chua)
  • a square crop of a birds eye view of a bowl of bun rieu with chopsticks
    Vietnamese Crab Noodle Soup (Bún Riêu)
  • a white plate on on top of a fabric with a wooden pattern. On top of the plate is brown sticky rice with bits of chinese sausage, green onion and fried shallot mixed throughout.
    Rice Cooker Savory Sticky Rice (Xôi Mặn)
  • a close up of a bowl of pork spare rib soup garnished with scallion, or Canh Sườn
    Crock Pot Pork Spare Rib Soup With Potatoes and Carrots (Canh Sườn Khoai Tây Cà Rốt)
  • A slice of Chả Trứng Chiên served with white rice and a side salad.
    Vietnamese Ground Pork Omelette (Chả Trứng Chiên)
  • three skewers of grilled lemongrass pork, or Thịt Nướng on a wooden platter with a bowl of fish sauce.
    Vietnamese Lemongrass Grilled Pork (Thịt Nướng)
  • Shrimp and pork spring rolls (gỏi cuốn) on a round wooden board with a blue bowl filled with peanut sauce
    Vietnamese Pork and Shrimp Spring Rolls (Gỏi Cuốn Tôm Thịt)
  • A birds eye view of a bowl of kabocha squash soup next to a spoon and two small pumpkins
    Crock Pot Kabocha Squash Soup With Pork Spare Ribs (Canh Sườn Bí Đỏ)
  • A Pâté Chaud cut in half, on top of whole pastries
    Vietnamese Meat Pies (Pâté Chaud or Bánh Patê Sô)
  • Chinese BBQ Pork Buns / Baked Char Siu Bao (Bánh Mì Ngọt Nhân Xá Xíu)
  • A hand holding a baguette sandwich with three meatballs, cilantro and pickled carrots and daikon radish
    Vietnamese Meatballs (Xíu Mại)
  • bánh đúc mặn
    Water chestnut cake with pork topping (Bánh đúc mặn)
  • Braised tofu and pork belly in tomato sauce (đậu hũ sốt cà chua)
  • Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua) with rice, lettuce and noodles
    Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua)
  • Thịt Heo Quay (strips of crispy roasted pork belly)
    Crispy Roasted Pork Belly (Thịt Heo Quay)

Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

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Newest Recipes

  • Đậu Hũ Chiên Sốt Mắm Hành (Fried Tofu with Fish Sauce Scallion Oil)
  • Plated Vietnamese fried spring rolls with fresh herbs and dipping sauce, close-up on texture and filling.
    Vietnamese Egg Rolls (Chả Giò)
  • A plate of Vietnamese potato salad, which consists of potatoes, green beans, shallots, carrots and vinaigrette, on a plate on a table.
    Potato Salad with Nước Mắm Vinaigrette (Xà Lách Khoai Tây)
  • A birdeye view of mussels sitting in red curry topped with fried shallots, cilantro and scallion
    Malaysian Red Curry Mussels (Chem Chép Sốt Cà Ri Đỏ Malaysia)

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