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Seafood

  • Malaysian Red Curry Mussels (Chem Chép Sốt Cà Ri Đỏ Malaysia)
  • Fried Fish with Curry and Lemongrass (Cá Chiên Cà Ri Sả)
  • Vietnamese Grilled Scallion Oil Mussels (Chem Chép Nướng Mỡ Hành)
  • Vietnamese Shrimp and Sweet Potato Fritters (Bánh Tôm Chiên Khoai Lang)
  • Vietnamese Braised Shrimp In Roe (Tôm Kho Tàu)
  • Vietnamese Braised Catfish (Cá Kho Tộ)
  • Dried Shrimp and Pineapple Stir Fry (Tép Khô Xào Dứa)
  • Vietnamese Crab Noodle Soup (Bún Riêu)
  • Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
  • Steamed Whole Fish with Ginger, Scallion and Crispy Garlic (Cá Hấp Hành Gừng)
  • Crab Rangoon Dip with Wonton Chips

Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

More about me →

Newest Recipes

  • Đậu Hũ Chiên Sốt Mắm Hành (Fried Tofu with Fish Sauce Scallion Oil)
  • Plated Vietnamese fried spring rolls with fresh herbs and dipping sauce, close-up on texture and filling.
    Vietnamese Egg Rolls (Chả Giò)
  • A plate of Vietnamese potato salad, which consists of potatoes, green beans, shallots, carrots and vinaigrette, on a plate on a table.
    Potato Salad with Nước Mắm Vinaigrette (Xà Lách Khoai Tây)
  • A birdeye view of mussels sitting in red curry topped with fried shallots, cilantro and scallion
    Malaysian Red Curry Mussels (Chem Chép Sốt Cà Ri Đỏ Malaysia)

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