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Home » Recipes » Vietnamese

Modern Vietnamese Recipes

These recipes offer a modern take on Vietnamese cuisine, as informed by my lived experience as a first-generation Vietnamese American growing up in the Midwest.

  • Potato Salad with Nước Mắm Vinaigrette (Xà Lách Khoai Tây)
  • Vietnamese Chicken Curry (Cà Ri Gà)
  • Galangal Key Lime Pie
  • Vietnamese Grilled Scallion Oil Mussels (Chem Chép Nướng Mỡ Hành)
  • Spam and Scallion Biscuits
  • Tofu skin and bok choy stir fry
  • Egg and Tomato Stir-fry
  • Crock Pot Vietnamese Beef Stew (Bò Kho)
  • Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua)
  • Bamboo Shoots and Beef Stir Fry (Măng Xào Thịt Bò)
  • Easy Vietnamese Inspired Chicken Curry (Cà ri gà)
  • Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)
  • Vietnamese Chicken and Bean Stew (Gà Nấu Đậu)
  • Crispy Roasted Pork Belly (Thịt Heo Quay)
  • Vietnamese Fish Sauce Glazed Chicken Wings (Cánh Gà Chiên Nước Mắm)
  • Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
  • Vietnamese Coffee Popsicles

Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

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Newest Recipes

  • Plated Vietnamese fried spring rolls with fresh herbs and dipping sauce, close-up on texture and filling.
    Vietnamese Egg Rolls (Chả Giò)
  • A plate of Vietnamese potato salad, which consists of potatoes, green beans, shallots, carrots and vinaigrette, on a plate on a table.
    Potato Salad with Nước Mắm Vinaigrette (Xà Lách Khoai Tây)
  • A birdeye view of mussels sitting in red curry topped with fried shallots, cilantro and scallion
    Malaysian Red Curry Mussels (Chem Chép Sốt Cà Ri Đỏ Malaysia)
  • A slice of galangal key lime pie in front of a pie tin.
    Galangal Key Lime Pie

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