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Home » Recipes

Chinese

  • Vietnamese Century Egg Congee (Cháo Trứng Bách Thảo)
  • Hainanese Chicken Rice (Cơm Gà Hải Nam)
  • Taiwanese Popcorn Chicken (Gà Chiên Lá Quế Đài Loan)
  • Rice Cooker Savory Sticky Rice (Xôi Mặn)
  • Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
  • Egg and Tomato Stir-fry
  • Steamed Whole Fish with Ginger, Scallion and Crispy Garlic (Cá Hấp Hành Gừng)
  • Crispy Roasted Pork Belly (Thịt Heo Quay)
  • Crab Rangoon Dip with Wonton Chips

Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

More about me →

Newest Recipes

  • Đậu Hũ Chiên Sốt Mắm Hành (Fried Tofu with Fish Sauce Scallion Oil)
  • Plated Vietnamese fried spring rolls with fresh herbs and dipping sauce, close-up on texture and filling.
    Vietnamese Egg Rolls (Chả Giò)
  • A plate of Vietnamese potato salad, which consists of potatoes, green beans, shallots, carrots and vinaigrette, on a plate on a table.
    Potato Salad with Nước Mắm Vinaigrette (Xà Lách Khoai Tây)
  • A birdeye view of mussels sitting in red curry topped with fried shallots, cilantro and scallion
    Malaysian Red Curry Mussels (Chem Chép Sốt Cà Ri Đỏ Malaysia)

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