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    Home » Recipes » Chinese

    Chinese

    a birdseye view of a blue plate filled with taiwanese popcorn chicken and fried basil leaves

    Taiwanese Popcorn Chicken (Gà Chiên Lá Quế Đài Loan)

    A wooden spoonful of fried rice held in front of a bowl

    Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)

    a white plate on on top of a fabric with a wooden pattern. On top of the plate is brown sticky rice with bits of chinese sausage, green onion and fried shallot mixed throughout.

    Rice Cooker Savory Sticky Rice (Xôi Mặn)

    a small bowl of rice topped with eggs scrambled with tomatoes, sprinkled with cilantro. A bigger bowl of just the egg dish is in the background.

    Egg and Tomato Stir-fry

    Thịt Heo Quay (strips of crispy roasted pork belly)

    Crispy Roasted Pork Belly (Thịt Heo Quay)

    Crab Rangoon Dip with Wonton Chips

    Steamed Whole Fish with Ginger, Scallion and Crispy Garlic (Cá Hấp Hành Gừng)

    Steamed Whole Fish with Ginger, Scallion and Crispy Garlic (Cá Hấp Hành Gừng)

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    Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

    More about me →

    Newest Recipes

    • Taiwanese Popcorn Chicken (Gà Chiên Lá Quế Đài Loan)
    • Vietnamese Red Rice (Cơm Đỏ)
    • Vietnamese Shaking Beef (Bò Lúc Lắc)
    • Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)

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