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Home » Recipes

Sides

  • Vietnamese Red Rice (Cơm Đỏ)
  • Spam and Scallion Biscuits
  • Chayote Squash and Egg Stir Fry (Su Su Xào Trứng)
  • Vietnamese Pork and Shrimp Spring Rolls (Gỏi Cuốn Tôm Thịt)
  • Braised Sauerkraut With Apples And Crispy Bacon
  • Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)
  • Crab Rangoon Dip with Wonton Chips
  • Vietnamese Fish Sauce Glazed Chicken Wings (Cánh Gà Chiên Nước Mắm)

Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

More about me →

Newest Recipes

  • A birdeye view of mussels sitting in red curry topped with fried shallots, cilantro and scallion
    Malaysian Red Curry Mussels (Chem Chép Sốt Cà Ri Đỏ Malaysia)
  • A slice of galangal key lime pie in front of a pie tin.
    Galangal Key Lime Pie
  • A square crop of a
    Vietnamese Betel Leaf Wrapped Beef (Bò Cuốn Lá Lốt)
  • Vietnamese Century Egg Congee (Cháo Trứng Bách Thảo)

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