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    Home » Recipes » Sides

    Sides

    Vietnamese Red Rice (Cơm Đỏ)

    Shrimp and pork spring rolls (gỏi cuốn) on a round wooden board with a blue bowl filled with peanut sauce

    Vietnamese Pork and Shrimp Spring Rolls (Gỏi Cuốn Tôm Thịt)

    white square bowl with braised saurkraut and bacon

    Braised Sauerkraut With Apples And Crispy Bacon

    Crab Rangoon Dip with Wonton Chips

    Chicken wings in a bowl with romaine lettuce

    Vietnamese Fish Sauce Glazed Chicken Wings (Cánh Gà Chiên Nước Mắm)

    Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)

    Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)

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    Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

    More about me →

    Newest Recipes

    • Taiwanese Popcorn Chicken (Gà Chiên Lá Quế Đài Loan)
    • Vietnamese Red Rice (Cơm Đỏ)
    • Vietnamese Shaking Beef (Bò Lúc Lắc)
    • Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)

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