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Chicago, New York, Paris and DC: My relationship with the Lunar New Year in four cities

Caramelized Pork Belly and Eggs (Thịt Kho Trứng) – An An Easy Lunar New Year Dish

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Hi! I’m Suzanne, your bun bo bae.

I’m a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you! Learn more about me!

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