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    Home » Recipes » French

    French

    Carbonnade Flamande (Flemish Braised Short Rib Stew)

    A Pâté Chaud cut in half, on top of whole pastries

    Vietnamese Meat Pies (Pâté Chaud or Bánh Patê Sô)

    Vietnamese Flan Cake

    Vietnamese Flan Cake (Bánh Flan Bông Lan)

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    Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

    More about me →

    Newest Recipes

    • Taiwanese Popcorn Chicken (Gà Chiên Lá Quế Đài Loan)
    • Vietnamese Red Rice (Cơm Đỏ)
    • Vietnamese Shaking Beef (Bò Lúc Lắc)
    • Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)

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