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Vegetarian

  • Chayote Squash and Egg Stir Fry (Su Su Xào Trứng)
  • Vietnamese Coconut Pandan Waffles (Bánh Kẹp Lá Dứa)
  • Vietnamese Candied Coconut Ribbons (Mứt Dừa)
  • Grilled Eggplant With Scallion Oil (Cà Tím Nướng Mỡ Hành)
  • Vietnamese Sweet Corn Pudding (Chè Bắp)
  • Tofu skin and bok choy stir fry
  • Egg and Tomato Stir-fry
  • Crispy Tofu Bowls with Peanut Sauce
  • Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)

Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

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Newest Recipes

  • A birdeye view of mussels sitting in red curry topped with fried shallots, cilantro and scallion
    Malaysian Red Curry Mussels (Chem Chép Sốt Cà Ri Đỏ Malaysia)
  • A slice of galangal key lime pie in front of a pie tin.
    Galangal Key Lime Pie
  • A square crop of a
    Vietnamese Betel Leaf Wrapped Beef (Bò Cuốn Lá Lốt)
  • Vietnamese Century Egg Congee (Cháo Trứng Bách Thảo)

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