Bun Bo Bae

  • About
  • Recipes
  • Newsletter
  • Contact
menu icon
go to homepage
  • About
  • Recipes
  • Newsletter
  • Contact
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Newsletter
  • Contact
×
Home

Vegetarian

  • Đậu Hũ Chiên Sốt Mắm Hành (Fried Tofu with Fish Sauce Scallion Oil)
  • A plate of Vietnamese potato salad, which consists of potatoes, green beans, shallots, carrots and vinaigrette, on a plate on a table.
    Potato Salad with Nước Mắm Vinaigrette (Xà Lách Khoai Tây)
  • A square crop of A white plate filled with Chayote Squash and Egg Stir Fry (Su Su Xào Trứng) on a black background.
    Chayote Squash and Egg Stir Fry (Su Su Xào Trứng)
  • A square crop of a photo of three frog shaped coconut pandan waffles (Bánh Kẹp Lá Dứa) on a wire rack.
    Vietnamese Coconut Pandan Waffles (Bánh Kẹp Lá Dứa)
  • green, yellow, pink, purple and white Mứt Dừa, or coconut candy, on a wicker plate with lunar new year signs around it
    Vietnamese Candied Coconut Ribbons (Mứt Dừa)
  • small bowl with grilled eggplant, scallions and chilis
    Grilled Eggplant With Scallion Oil (Cà Tím Nướng Mỡ Hành)
  • A wooden spoon with a scoop of rice and sweet corn pudding topped with coconut milk
    Vietnamese Sweet Corn Pudding (Chè Bắp)
  • white bowl with tofu skin, bok choy and oyster mushrooms
    Tofu skin and bok choy stir fry
  • a small bowl of rice topped with eggs scrambled with tomatoes, sprinkled with cilantro. A bigger bowl of just the egg dish is in the background.
    Egg and Tomato Stir-fry
  • White bowl with tri-color quinoa, tofu cubes coated in peanut sauce, roasted broccoli and oyster mushrooms
    Crispy Tofu Bowls with Peanut Sauce
  • Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)
    Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)

Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

More about me →

Newest Recipes

  • Đậu Hũ Chiên Sốt Mắm Hành (Fried Tofu with Fish Sauce Scallion Oil)
  • Plated Vietnamese fried spring rolls with fresh herbs and dipping sauce, close-up on texture and filling.
    Vietnamese Egg Rolls (Chả Giò)
  • A plate of Vietnamese potato salad, which consists of potatoes, green beans, shallots, carrots and vinaigrette, on a plate on a table.
    Potato Salad with Nước Mắm Vinaigrette (Xà Lách Khoai Tây)
  • A birdeye view of mussels sitting in red curry topped with fried shallots, cilantro and scallion
    Malaysian Red Curry Mussels (Chem Chép Sốt Cà Ri Đỏ Malaysia)

Sign up for my newsletter here!

Footer

About

  • About
  • Privacy Policy
  • Accessibility
  • Contact
  • Media Kit

Newsletter

  • Sign Up! for emails and updates

As Seen On

Copyright © 2019 - 2020 Bun Bo Bae