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    Home » Vegetarian

    Vegetarian

    green, yellow, pink, purple and white Mứt Dừa, or coconut candy, on a wicker plate with lunar new year signs around it

    Vietnamese Candied Coconut Ribbons (Mứt Dừa)

    small bowl with grilled eggplant, scallions and chilis

    Grilled Eggplant With Scallion Oil (Cà Tím Nướng Mỡ Hành)

    A wooden spoon with a scoop of rice and sweet corn pudding topped with coconut milk

    Vietnamese Sweet Corn Pudding (Chè Bắp)

    white bowl with tofu skin, bok choy and oyster mushrooms

    Tofu skin and bok choy stir fry

    a small bowl of rice topped with eggs scrambled with tomatoes, sprinkled with cilantro. A bigger bowl of just the egg dish is in the background.

    Egg and Tomato Stir-fry

    White bowl with tri-color quinoa, tofu cubes coated in peanut sauce, roasted broccoli and oyster mushrooms

    Crispy Tofu Bowls with Peanut Sauce

    Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)

    Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)

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    Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

    More about me →

    Newest Recipes

    • Taiwanese Popcorn Chicken (Gà Chiên Lá Quế Đài Loan)
    • Vietnamese Red Rice (Cơm Đỏ)
    • Vietnamese Shaking Beef (Bò Lúc Lắc)
    • Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)

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