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Vegetarian

  • Đậu Hũ Chiên Sốt Mắm Hành (Fried Tofu with Fish Sauce Scallion Oil)
  • Potato Salad with Nước Mắm Vinaigrette (Xà Lách Khoai Tây)
  • Chayote Squash and Egg Stir Fry (Su Su Xào Trứng)
  • Vietnamese Coconut Pandan Waffles (Bánh Kẹp Lá Dứa)
  • Vietnamese Candied Coconut Ribbons (Mứt Dừa)
  • Grilled Eggplant With Scallion Oil (Cà Tím Nướng Mỡ Hành)
  • Vietnamese Sweet Corn Pudding (Chè Bắp)
  • Tofu skin and bok choy stir fry
  • Egg and Tomato Stir-fry
  • Crispy Tofu Bowls with Peanut Sauce
  • Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)

Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

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Newest Recipes

  • Đậu Hũ Chiên Sốt Mắm Hành (Fried Tofu with Fish Sauce Scallion Oil)
  • Plated Vietnamese fried spring rolls with fresh herbs and dipping sauce, close-up on texture and filling.
    Vietnamese Egg Rolls (Chả Giò)
  • A plate of Vietnamese potato salad, which consists of potatoes, green beans, shallots, carrots and vinaigrette, on a plate on a table.
    Potato Salad with Nước Mắm Vinaigrette (Xà Lách Khoai Tây)
  • A birdeye view of mussels sitting in red curry topped with fried shallots, cilantro and scallion
    Malaysian Red Curry Mussels (Chem Chép Sốt Cà Ri Đỏ Malaysia)

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