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+ servings
Vietnamese Coffee Popsicles

Vietnamese Coffee Popsicles

These two ingredient popsicles will cool you off AND give you a boost of caffeine to get you through the day.
Course Dessert
Cuisine Asian, Vietnamese
Keyword Coffee, Ice Cream, Popsicles
Prep Time 5 minutes
Cook Time 5 minutes
Freezing Time 8 hours
Servings 6 popsicles


  • 2 cups strongly brewed coffee
  • 1 can (12 oz) sweetened condensed milk


  • Mix condensed milk and coffee together until milk is dissolved
  • Pour coffee mixture into popsicle molds. Freeze according to instructions, at least 8 hours


If you are using a mold that requires popsicle sticks, freeze the liquid for about 30 minutes to harden the popsicle before taking them out, adding the stick and finishing the freezing process.