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+ servings

Nama Chocolate for Valentine's Day (ROYCE' Copycat Recipe)

This chocolate is a copycat of the smooth, luscious Japanese treat from ROYCE'
Course Dessert
Cuisine Asian
Keyword chocolate
Prep Time 20 minutes
Cooling Time 1 hour
Servings 12
Calories 40kcal


  • 400 g chocolate I used 200 grams of 60-70% dark chocolate and 200g of a sweeter chocolate
  • 200 ml heavy whipping cream
  • 40 g butter
  • 1 tablespoon rrum
  • cocoa powder


  • 1. If your chocolate is in bar form and not chips, cut it up into smaller pieces
  • 2. Heat up the heavy cream in a small pot. Do not let it boil.
  • 3. Once small bubbles start forming on the edges of the pot, add your chocolate and stir.
  • 4. Add the butter to the chocolate
  • 5. Once the mixture is starting to become homogenous, add the rum and stir until mixture is smooth and glossy
  • 6. Pour into a square pan and chill overnight, or 2-3 hours in the freezer
  • 7. Cut into squares and dust with cocoa powder.


Calories: 40kcal