Braised tofu and pork belly in tomato sauce (đậu hũ sốt cà chua)
Tomato, pork and tofu are a common combination in Vietnamese cooking. The pork belly brings richness to the dish, and the tomatoes balance it out with some acidity.
Servings 4-5
Ingredients
1/2 - 1lbpork bellycut into 1/4 inch slices
3clovesgarlic
1small shallot
2tbspfish sauce
1/2tspground black pepper
1/2tspsalt
1tbspcanola oil
2medium tomatoescut into wedges
1-1 1/2cupswater
1package14 oz soft tofu, cubed
2scallionscut into 1 inch segments
chili flakesoptional
Instructions
Season pork belly with fish sauce, garlic, shallot, salt and pepper
Heat oil in a heavy bottomed pot on high heat. Cook pork until slightly browned, about 2 minutes
Add tomatoes and cook until wilted, about 5 minutes
Add water
Gently layer tofu into the pot. Add more water if necessary. The water should just brush the surface of the tofu.
Bring to a boil, and then simmer for 15-20 minutes.
Add scallion, and continue to simmer until most of the liquid has reduced