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+ servings

Dried Shrimp and Pineapple Stir Fry (Tép Khô Xào Dứa)

Prep Time 5 minutes
Cook Time 20 minutes
Servings 4


  • 1 package 4oz dried shrimp
  • 1 cup pineapple chopped
  • 1 bunch green onions chopped
  • salt and pepper to taste


  • Wash and drain the dried shrimp
  • Add dried shrimp to a pan on medium high heat with no oil and roast until no more moisture remains. A cast iron pan works best if you have one, but any pan will work.
  • Add pineapple to shrimp and stir often, letting the pineapple caramelize
  • When pineapple is caramelized, add the green onions and stir for about a minute
  • Take the shrimp off the heat and season with salt and pepper to taste. Serve with hot rice.


Tip: Don't skimp on your onions or pepper. They'll add a ton of flavor to the dish and mellow out the shrimp aroma.