Place fish in an oven safe casserole dish. Season liberally inside and out with salt and pepper. Bake in a 375 degree oven for 30-45 minutes.
While fish is cooking, prepare vermicelli noodles according to package instructions.
Rinse noodles and set aside on a large serving plate
Chop the base off of the green leaf lettuce bunch. Wash and dry leaves
Wash and dry mint and basil. Pick the leaves off of the rough stems
Arrange vegetables in a large serving plate and set aside
Thinly slice onion and chop scallion. Sauté in oil until just softened
Place onions and scallions on top of fish. Broil in oven until onions are soft and translucent.
Moisten rice paper in water.
Roll fish, noodles and herbs into spring rolls using the rice paper.
Serve with Pagolac anchovy sauce for dipping.