Crockpot Pork Spare Rib Soup With Potatoes and Carrots (Canh Sườn Khoai Tây Cà Rốt)
Servings 4 bowls
Calories 414kcal
Ingredients
- 1 lb pork spare ribs cut between the bones
- 3-4 medium red potatoes, peeled cut into bite sized pieces (about 1 lb)
- 3 large carrots, peeled and cut into half inch pieces (about 1 lb)
- 3-4 cups water
- 2 cloves garlic
- 1 small shallot
- 2 tablespoon fish sauce
- salt and pepper to taste
- 2 stalks scallion for garnish
Instructions
- Add ribs to a pot of cold water with a large pinch of salt. Bring to a boil, and immediately drain and rinse.
- Add ribs to a crock pot or normal pot and add fish sauce, garlic, shallot, salt and pepper to the ribs and leave to marinate for 10-15 minutes (optional)
If Cooking in Crockpot:
- Add water and cook ribs on high 1.5 hours, on low 3 hours.
- Add carrots and potatoes and cook for an additional 45 min - hour on high, 2 hours on low.
- Garnish with chopped scallions and serve
If Cooking on stove top:
- Add water to the pot of ribs and bring to a boil. Bring down to a simmer for 30 min
- Add carrots and simmer for 10 minutes
- Ad potatoes and simmer until all vegetables are fork tender.
- Garnish with chopped scallions and serve
Video
Nutrition
Serving: 1bowl | Calories: 414kcal | Carbohydrates: 44.3g | Protein: 28.6g | Fat: 15.1g | Saturated Fat: 5.7g | Polyunsaturated Fat: 0.1g | Sodium: 1063.8mg | Potassium: 1087.1mg | Fiber: 6.2g | Sugar: 10.7g