Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)

Vietnamese Shrimp Toast is a classic appetizer you'll find at almost every Viet party. With just five or six ingredients, you get a crispy, herbaceous, creamy crispy dish.

Course Appetizer

Cuisine Asian, Vietnamese

Keyword Seafood, Shrimp, toast

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings toasts

Calories 73kcal

Author Suzanne Nuyen

Ingredients

1 lb shrimp, peeled and deveined
1 cup chopped cilantro
½ cup chopped scallion
½ cup mayonnaise
1 cup shredded cheese
salt and pepper to taste
1 baguette

US Customary - Metric

Instructions

Preheat the oven to 350° Fahrenheit
Dice the shrimp and add to a bowl with the scallions, cilantro, cheese, mayo, salt and pepper. Mix thoroughly
Slice the baguette and spread the shrimp mixture in a heaping on each slice
Bake for about 15-20 minutes, until the shrimp is cooked through and golden and the bread is crispy

Notes

Nutrition information and ingredient unit conversions are automatically generated and approximate

Nutrition