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Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)

Vietnamese Shrimp Toast is a classic appetizer you'll find at almost every Viet party. With just five or six ingredients, you get a crispy, herbaceous, creamy crispy dish.
Course Appetizer
Cuisine Asian, Vietnamese
Keyword Seafood, Shrimp, toast
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 30 toasts
Calories 73kcal
Author Suzanne Nuyen


  • 1 lb shrimp, peeled and deveined
  • 1 cup chopped cilantro
  • ½ cup chopped scallion
  • ½ cup mayonnaise
  • 1 cup shredded cheese
  • salt and pepper to taste
  • 1 baguette


  • Preheat the oven to 350° Fahrenheit
  • Dice the shrimp and add to a bowl with the scallions, cilantro, cheese, mayo, salt and pepper. Mix thoroughly
  • Slice the baguette and spread the shrimp mixture in a heaping on each slice
  • Bake for about 15-20 minutes, until the shrimp is cooked through and golden and the bread is crispy


Nutrition information and ingredient unit conversions are automatically generated and approximate


Serving: 1toast | Calories: 73kcal | Carbohydrates: 4g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 117mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg