Vietnamese Fish Sauce Dipping Sauce (Nước Mắm Pha)
This versatile Vietnamese sauce tastes good on everything! Use it as a salad dressing, dip or marinade.
Cuisine Asian, Vietnamese
Keyword fish sauce,
Prep Time 10minutes
Cook Time 0minutes
Total Time 10minutes
the juice of 1 lime
1-3thai chilesoptional, minced
Mix the fish sauce, sugar, and water together.
Add the juice of 1 lime a little bit at a time, tasting as you go until you get a desired sourness. I usually use the whole lime for 4 tablespoon of fish sauce. Sometimes I will use more and sometimes I'll use less, depending on how sour the lime is.
Add the minced garlic and thai chiles and taste again. Add more lime if needed.