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+ servings
grab rangoon dip in a green pot with wonton chips in a white bowl

Crab Rangoon Dip

This melty, cheesy dip tastes just like your favorite Chinese take-out appetizer.
Course Appetizer
Cuisine Asian, Chinese
Keyword crab, Seafood
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12
Calories 12kcal


  • 8 oz cream cheese
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon sugar
  • 16 oz canned crab meat
  • ¼ cup finely grated parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1 bunch scallions, finely chopped
  • 2 cloves garlic
  • 1 tsp black pepper


  • Preheat the oven to 350 degrees

For the dip

  • Cream the cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce and sugar together until fluffy
  • Fold in the crab, parmesan cheese, half the mozarella cheese, scallions, garlic and black pepper
  • Spoon the mixture into an oven safe dish and top with the other half of the mozarella cheese
  • Bake until mixture is hot and bubble and cheese is browned

For the wonton chips

  • Heat oil in a heavy bottomed pot or cast iron skillet to 300 degrees
  • In layers of 3 or 4, cut wonton wrappers diagonally into fourths
  • Fry in the hot oil, flipping often until chips are golden brown and crispy


Nutrition info does not include chips.


Calories: 12kcal | Carbohydrates: 4g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 73mg | Sodium: 377mg | Potassium: 70mg | Sugar: 2g