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Crab Rangoon Dip
This melty, cheesy dip tastes just like your favorite Chinese take-out appetizer.
Course
Appetizer
Cuisine
Asian, Chinese
Keyword
crab, Seafood
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Servings
12
Calories
12
kcal
Ingredients
8
oz
cream cheese
½
cup
mayonnaise
¼
cup
sour cream
1
tablespoon
lemon juice
1
teaspoon
Worcestershire sauce
1
tablespoon
sugar
16
oz
canned crab meat
¼
cup
finely grated parmesan cheese
1
cup
shredded mozzarella cheese, divided
1
bunch
scallions, finely chopped
2
cloves
garlic
1
tsp
black pepper
Instructions
Preheat the oven to 350 degrees
For the dip
Cream the cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce and sugar together until fluffy
Fold in the crab, parmesan cheese, half the mozarella cheese, scallions, garlic and black pepper
Spoon the mixture into an oven safe dish and top with the other half of the mozarella cheese
Bake until mixture is hot and bubble and cheese is browned
For the wonton chips
Heat oil in a heavy bottomed pot or cast iron skillet to 300 degrees
In layers of 3 or 4, cut wonton wrappers diagonally into fourths
Fry in the hot oil, flipping often until chips are golden brown and crispy
Notes
Nutrition info does not include chips.
Nutrition
Calories:
12
kcal
|
Carbohydrates:
4
g
|
Protein:
10
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
73
mg
|
Sodium:
377
mg
|
Potassium:
70
mg
|
Sugar:
2
g