Crab Rangoon Dip
This melty, cheesy dip tastes just like your favorite Chinese take-out appetizer.
Servings 12
Calories 12kcal
Ingredients
- 8 oz cream cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sugar
- 16 oz canned crab meat
- ¼ cup finely grated parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 1 bunch scallions, finely chopped
- 2 cloves garlic
- 1 tsp black pepper
Instructions
- Preheat the oven to 350 degrees
For the dip
- Cream the cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce and sugar together until fluffy
- Fold in the crab, parmesan cheese, half the mozarella cheese, scallions, garlic and black pepper
- Spoon the mixture into an oven safe dish and top with the other half of the mozarella cheese
- Bake until mixture is hot and bubble and cheese is browned
For the wonton chips
- Heat oil in a heavy bottomed pot or cast iron skillet to 300 degrees
- In layers of 3 or 4, cut wonton wrappers diagonally into fourths
- Fry in the hot oil, flipping often until chips are golden brown and crispy
Notes
Nutrition info does not include chips.
Nutrition
Calories: 12kcal | Carbohydrates: 4g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 73mg | Sodium: 377mg | Potassium: 70mg | Sugar: 2g