Mushrooms

Tofu skin and bok choy stir fry

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Hi! I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you!

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Newest Recipes

Vietnamese Tofu Soup with Tomato and Chives (Canh hẹ Đậu Hũ Cà Chua)
Chayote Squash and Egg Stir Fry (Su Su Xào Trứng)
Vietnamese Shrimp and Sweet Potato Fritters (Bánh Tôm Chiên Khoai Lang)
Vietnamese Braised Shrimp In Roe (Tôm Kho Tàu)

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